You'll need:
2 or 3 eggs 1 tbsp milk
pinch of salt 1 tbsp flour (level tbsp)
bit of butter
1 tsp sugar
You'll need to:
Crack the eggs into two separate bowls so one bowl has the yolks in it and the other has the whites in it. Put the salt, milk, flour and sugar into the bowl with the egg yolks and mix them all together, smoothing out any lumps. Next whisk the egg whites until they can form peaks, spoon by spoon fold in the yolk mixture until it is all added. Put a bit of butter in a fairly large frying pan, pour in the egg mix and level out. let it cook until it is golden on the bottom and then flip over and do the same on the other side, turn out onto a plate and cover with apricot jam or another jam of your choice.
It's so yum, try it if you like and tell me what you think :)
x
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